Glittery, ruby pink cranberry sauce is an important a part of any Thanksgiving meal. Not solely does its shade shine among the many browns and beiges of aspect dishes like stuffing and mashed potatoes, however its sweet-tart taste offsets the richness of roasted turkey, macaroni and cheese, and buttery yams.
In the event you’re not going the canned route, now we have some solutions for tips on how to flip contemporary or frozen cranberries right into a enjoyable or fancy sauce. There are a few do-it-yourself jellied choices, for individuals who like a wobbly texture. For one thing extra tart than candy, think about a cranberry relish. Add chipotle chiles for a kick of warmth, as in Aaron Hutcherson’s new cranberry barbecue sauce. Or stir in fruit, wine or spirits for a candy however intriguing spin on the basic sauce. For extra concepts, try our new and improved Recipes archive.