Cabbage is a staple in my kitchen not solely as a result of I get pleasure from its taste but in addition as a result of it may final for weeks within the fridge, giving me ample time to get pleasure from it (not like different, extra ephemeral greens). As a bonus, it’s extraordinarily versatile — it may be sauteed, roasted or steamed; may be served as a facet or the star of a meal; and performs effectively with all types of components, cuisines and taste profiles. Tl;dr — cabbage is a star. Listed below are seven recipes to place the top at the moment in your fridge to good use, or you may seek for much more cabbage recipes in our database.