If the metric for judging eating places is by how effectively timeless dishes are made, CakeWalk Cafe appears to have discovered find out how to give its viewers a straightforward chunk of the traditional margarita pizza.
The trick is in getting the dough proper, says Pooja Srinivasan who types the second era of this household enterprise. Additionally they have a brand new woodfired oven to make sure that the char is true and that the cheese melts the best way it ought to.
Pooja and her sister Kavya have walked the halls of CakeWalk, a bakery on Sterling Highway, because it was opened by their father G Srinivasan, 33 years in the past. They’re acquainted with the bakery’s nooks and crannies, its billing course of, the recipe for his or her iconic chocolate truffle, and the workers who’ve labored there for years. “We used to spend all our time right here, taking part in, doing homework. Now our youngsters are doing the identical,” says Pooja. Timelessness — particularly within the realm of meals — has been an integral a part of their rising up years.
CakeWalk Cafe on Sterling Highway
Over time although, the siblings have been coming into their very own with the model, making an attempt their hand at taking their enterprise throughout cities in India, opening a café and including fascinating cake choices to the menu. Whereas a few of their ventures have labored, others just like the once-popular Crisp Café, are actually shadows of the previous.
Their newest providing although, the CakeWalk Cafe, positioned proper above their bakery on Sterling Highway the place Crisp as soon as was, has a menu populated with crowd-favourites. Take as an example their sizzling chocolate menu with six choices to select from together with intense variations of the three main chocolate sorts — darkish, white and milk.
The sisters are eager on making the area stylish and accessible to individuals of all age teams. “The pandemic occurred and we grew up. We had kids of our personal and wished to create a spot the place we might go to with our children,” say Pooja and Kavya, encouraging us so as to add three bowls of darkish, milk and white chocolate shavings to the tri-chocolate sizzling chocolate. Not like the presumption, the drink is just not overly candy.
Pulled beef burger
The spotlight of the tasting is the slow-roasted pulled beef burger with in-house brioche buns. Though every chunk is messy, the meat is tender and oozes flavour. The menu additionally has a mayo manufactured from the South Indian molaga podi as an accompaniment to their french fries.
Their starter — the Schezwan hen tapas — revamped a base that reminds considered one of a thattai, makes for a fast chunk. “We wished to deliver bits of rising up in Chennai to be on the menu,” she says. A miss although, are the corn ribs. Though the accompanying barbeque sauce packs a punch, the corn ribs are troublesome to eat.
All parts encourage sharing, says Kavya. This explains why their desserts together with their ‘pull me up’ cake made with a crusty brownie base, fudge and a chocolate mousse or their affogato trifle with vanilla mousse, ice cream, chocolate sponge and caramel bits require a minimal of two to complete.
When requested what it’s prefer to work with a sibling, Pooja jokes, saying that she hopes CakeWalk café pays for his or her remedy. Banter apart, the sisters say they’re focussed on bettering their lanes — meals and structure — because the model grows.
The 60-seater area unfold over 1,500 sq ft is well-lit in the course of the day and has a number of picture-friendly spots. Kavya, who has designed the area, wished to maintain the area heat with an occasional pop of color. Installations right here reiterate the model’s lengthy legacy because the architect wished to deliver as a lot CakeWalk as potential.
Choose me up.
The café is quickly going to launch a brunch menu over the weekends and also will host an ice cream station with cake mix-ins from the bakery. Additionally they have a espresso menu, a collection of pastas and mains, that has been curated after seven months of tasting and filtrations.
Pooja says that they’re eager on constructing a neighborhood of their kitchen simply as their father did when the bakery started. “At CakeWalk, one tastes a reminiscence. On the cafe, we would like you to style the second,” she says.
CakeWalk Cafe is positioned at First Ground, 1, Kothari Highway (Reverse Sterling Membership) and is open from 11am to 11pm. A meal for 2 prices ₹1,000.