The candy odor of freshly-baked cookies greets us as we enter the Artwork Deco bungalow from the 1960s. With modern curved edges and easy pillars attribute of the fashion, it now bears recent coats of shiny yellow paint, and a French backyard with white wrought iron seating. Amour aspires to be among the many first French cafés in Dindigul. Situated on a busy street close to the principle bus stand, the café is a 12 months outdated, and belongs to the Ponram group, the favored biryani chain.
The café’s menu, nevertheless, options sandwiches, wraps, salads, pastas, and pastries that additionally gives Indian flavours to attraction to a buyer base that loves it biryani and fiery meat curries. Suppose rooster kothu kari (minced meat) pizza and rooster tandoori rolls. On a Sunday afternoon, we see dhoti-clad males take pleasure in a leisurely cup of espresso alongside a university crowd that’s there for the fries and ice cream. “That is precisely what we wish to supply: modern meals in a conventional setting that can hopefully attraction to individuals of all ages,” says 24-year-old S Mani Ram, whose household owns the café.
The main target, he provides, is to supply one thing new to the city that doesn’t have many such sit-down locations for lengthy conversations over a cuppa. Amour’s seating is unfold throughout 4 rooms within the floor flooring of the constructing, aside from just a few exterior and on the outside French backyard, that’s finest for the evenings. “We now have consciously left the constructing’s outdated appeal untouched,” explains Mani, pointing to the classic mosaic flooring, picket home windows and beams.
At Amour, a whole lot of the substances come from the encircling cities. The rose tres leches, as an illustration, is topped with slivers of dried rose petals from close by Nilakottai. The cake is moist, with delicate notes of rose flavour that’s not over powering. The tender coconut mousse, one in every of their finest sellers, is a mildly-sweet gelatinous concoction whipped up of translucent flesh from coconuts of Ayyampalayam within the district.
We additionally attempt the mango tart, whose crumbly crust comes with a scoop of an area mango selection from Natham. The crust isn’t too candy, much like that of their mini walnut pies. It is a should attempt; the gooey filling, aromatic with cinnamon and punctuated by crispy walnut chunks, is positioned in a perfectly-done, crumbly crust.
Amour additionally serves ice cream from the model’s Ice Sq. line, that features flavours equivalent to jackfruit and hill banana, created from fruits sourced from close by Sirumalai hills. There are also some offbeat flavours equivalent to chilli, garlic, and ginger, that work to a sure extent. Our vote is for the karupatti ice cream with the nutty flavour of palm jaggery. In addition they have panakarkandu (palm crystals) ice cream, our subsequent favorite; additionally attempt their mango ice cream.
Amour, in keeping with R Nagendran, Mani’s uncle, is a Covid child. “We had loads of time then to brainstorm and provide you with one thing that can take us to the subsequent stage,” says the 36-year-old, including: “We did the rounds of attention-grabbing cafes at Auroville, aside from Bengaluru and Chennai to see what works.” He says that the individuals of Dindigul are warming as much as the brand new hangout on the town. There’s good meals and ice cream, and a decades-old bunglow that’s in no hurry to name it a day.
Amour Café and Bakes is positioned at AMC Street, Dindigul. A meal for 2 prices ₹200. For particulars, name 9486981222.