Carrot cake recipe that is prepared in beneath an hour – ‘best one you’ll ever make’


Carrot cake is likely one of the most scrumptious desserts you possibly can eat. This cake will get its moisture from including grated carrots to the batter.

The cake is historically topped with a decadent layer of cream cheese icing. Carrot cake can embrace different fruits and nuts like walnuts and raisins relying in your recipe.

A lover of simple recipes, Clare, has taken to her meals weblog Simple Peasy Lemon Squeezy to share her “simple carrot cake recipe”.

She mentioned: “That is presumably the best one you’ll ever make. It’s really easy, easy and I promise it’s so value it. It’s a very easy cake however oh so scrumptious.”

For this recipe, the baking fanatic has claimed there’s a secret ingredient for ensuring the carrot cake stays moist – and that’s sunflower oil.

She famous that this additionally means there’s no creaming of the butter and sugar wanted.


For the cake

150ml sunflower oil

180g self-raising flour

One teaspoon floor cinnamon

Half a teaspoon baking soda

Two carrots, grated

110g tender brown sugar

Two eggs

90g golden syrup

For the icing

100g cream cheese or gentle Philadelphia

50g butter

250g icing sugar

Half a teaspoon cinnamon (optionally available)


Start by preheating the oven to 180°C earlier than including the entire cake components in a bowl (besides sunflower oil) and blend till nicely mixed.

Subsequent, you could add the oil to the combination. Clare recommends including half of the oil first after which giving it a mixture earlier than including the opposite half.

After pour the cake combination right into a lined eight-by-eight-inch tray or a 900g loaf tin with a liner.

Bake the carrot cake for about 25 to 30 minutes if in a cake tin or for 30 to 40 minutes for these utilizing a loaf tin.

As soon as prepared, depart the cake to prepare dinner for 30 minutes earlier than taking it out of the tin.

The subsequent job is to make the icing. For this, cream collectively the butter and cream cheese till easy. Slowly add within the icing sugar and cinnamon earlier than spreading the icing on high of the cake and slicing it to the specified dimension.

Clare added that the cake will “maintain moist for a couple of days” if left exterior or within the fridge.

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