Love Dhokla? Attempt This Scrumptious Amiri Khaman Recipe For A Fast Snack

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Gujarati delicacies has many delights to supply. Whether or not it’s yummy thepla, healthful undhiyu or candy shrikhand, Gujarati meals by no means helps you to down. One of the widespread Gujarati snacks is dhokla and/or khaman. We’re utilizing “and/or” right here as a result of the 2 phrases are sometimes used synonymously. Technically, khaman and dhokla are comparable, however not the identical dish. Historically, dhokla has a coarser texture than spongy khaman. The previous is normally white or gentle yellow whereas the latter has a stronger color. No matter their variations – each these delicacies are fairly tasty! And in case you get pleasure from them, then we now have a particular recipe you need to strive: sev khamani.

Additionally Learn: How To Make Matar Dhokla For A Good Night Snack

Dhokla is widespread all around the nation.
Picture Credit score: iStock

What Is Sev Khamani?

Additionally referred to as Amiri Khaman, Sev Khamani is a dish that makes use of crushed khaman/ dhokla. A particular tempering of spices and veggies is ready after which combined with it. In some methods, it’s harking back to chaat objects as a result of it’s topped with a beneficiant quantity of sev. The result’s a beautiful burst of flavours and textures that you’re positive to like. You probably have leftover khaman, that is the right dish to strive. And in case you do not? We’ve got obtained each situations lined. Take a look at the directions under. 

How To Make Gujarati Amiri Khaman At House | Fast And Straightforward Recipe For Sev Khamani

If you do not have leftover khaman, you possibly can simply make it from scratch. The standard technique requires soaking gram upfront and could also be time-consuming for some. However you get to benefit from the genuine style. Discover the complete recipe right here. Should you’re in a rush, you possibly can go for immediate khaman prepared in underneath 30 minutes. Watch the recipe video for it right here. 

Should you’re making the khaman, particularly for this dish, then do not put any tadka (tempering) on high of it. This shall be finished later. 

To start making the sev khamani, crush the cooked khaman right into a bowl, utilizing your fingers. Warmth oil in a kadhai. Then add hing, mustard seeds, white sesame seeds, inexperienced chillies, curry leaves and garlic cloves. Add haldi, salt, sugar and onion. Stir-fry the elements collectively. Subsequent, add the crushed khaman and mix it effectively with the ready tadka. High with lemon juice, grated coconut, pomegranate seeds and chopped coriander leaves. Combine effectively. Simply earlier than serving, add the sev on high. 

Click on right here for the entire recipe for Amiri Khaman.

Searching for different distinctive dhokla snacks? Then take a look at this listing of simple recipes.

About Toshita SahniToshita is fuelled by wordplay, wanderlust, wonderment and Alliteration. When she is just not blissfully considering her subsequent meal, she enjoys studying novels and roaming across the metropolis.

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