Should you admire superb eating and wealthy North Indian delicacies, Copper Chimney guarantees a pleasant expertise. From drinks to appetizers and primary programs, every dish on the menu is crafted from handpicked Indian substances and flavours. Established by JK Kapur in 1972 in erstwhile Bombay, the restaurant made its debut in Delhi in September 2023. Nestled on the bottom ground of Vishal Mall in Rajouri Backyard, it stands as the only real outlet within the metropolis, with the subsequent closest Copper Chimney situated in Cyber Hub, Gurugram.
The Inside
Copper Chimney’s inside radiates heat and luxury with earthy colors – a lot of browns, greens, and blues – well-balanced with the suitable lighting. Upon sitting down, my gaze landed on a considerable wood cupboard showcasing massive glass jars crammed with varied Indian spices, hinting on the culinary journey forward.
Additionally Learn: Restaurant Evaluation: Sukoon By Joshi Home Guarantees A Break From Bandra Bustle
Appetizers and Starters
Photograph Credit score: Jigyasa Kakwani
My preliminary order, the ‘Kadak Roomali,’ resembled the enormous papad we relished as children- tremendous crunchy, messy, and a lightweight begin to the meal. I additionally tried the ‘Hung Yoghurt Tikkis,’ crispy on the skin and gentle and tacky inside, though a bit heavy on elaichi (inexperienced cardamom).
Photograph Credit score: Jigyasa Kakwani
Within the non-vegetarian part, the ‘Chelo Kebab’ from the Specials, providing an Indian twist to the Iranian dish, proved to be a savoury delight with spicy Achari Rooster served on a mattress of buttered Basmati rice. A shocking but scrumptious mixture, paying homage to a savoury spin-off of conventional kheer.
From the Tandoor Grill part, the ‘Lal Mirch Jhinga,’ a spicy prawn dish, appealed to followers of Amritsari fish tikka.
Cocktails and Mocktails
Photograph Credit score: Jigyasa Kakwani
The cocktails at Copper Chimney are really distinctive, sustaining the style and vibe of the place. The ‘Achari Whiskey,’ with its zesty and spicy profile paying homage to Nimboo ka achaar, stands out. One other noteworthy drink is the ‘Chandni Chowk,’ a tequila cocktail impressed by Delhi’s panipuri, providing shikanji masalas in each sip and served with a sukha puri on prime.
Photograph Credit score: Jigyasa Kakwani
Cocktails outshone the mocktails, however for non-drinkers, the ‘Anar-kali,’ a fusion of rose and fruity flavours from pomegranate and pineapple juice, is an effective alternative. I additionally sampled the ‘Laung Iced Tea,’ a spice-inspired mocktail, which, sadly, had an overwhelming style of clove. For clove fanatics, it is a go, in any other case, think about skipping.
Fundamental Course
Photograph Credit score: Jigyasa Kakwani
Time for the principle course! I ordered the ‘Tawa Rooster Biryani’ paired with raita, and ‘Rooster Tak-a-Tak’ served with lachcha paratha. From the vegetarian curries part, I opted for the ‘Paneer Tikka Butter Masala.’
Photograph Credit score: Jigyasa Kakwani
Whereas the biryani was scrumptious and stuffed with flavours, the rice texture might have been much less chewy. ‘Rooster Tak-a-Tak,’ impressed by Lahore’s avenue meals, received my coronary heart with boneless rooster pepped up with Lahori spice combine, fantastically complemented by lachcha paratha. Lastly, the ‘Paneer Tikka Butter Masala’ evoked recollections of scrumptious dhaba-style paneer in makhani sauce.
Additionally Learn: Pret A Manger Can Be Your New Go-To Place For A Contemporary Espresso And Refreshing Sandwiches
Dessert
Photograph Credit score: Jigyasa Kakwani
Though full, I marvelled at how I managed to indulge within the scrumptious ‘Peshawari Kulfi Faloode.’ This wealthy dessert, a mixture of Persian Faloodeh and kulfi from Peshawar, featured ‘melt-my-heart’ milky flavours, a scoop of pistachio ice cream, and sweetened rabdi.
The place: GF-06, Vishal Cinema, Shivaji Place, Vishal Enclave, Tagore Backyard Extension, New Delhi, Delhi 110027
Price for 2: Rs. 2,000 (approx.)