India boasts all kinds of hen curries. Nearly each area within the nation has its personal distinctive model. In North India, there are mouth-watering choices like butter hen, Kashmiri hen kofta, and Amritsari hen. Coming down South, you may discover curries like hen Chettinad, Hyderabadi dum ka murgh, and extra. As a hen lover, we’re positive you should have all these delectable curries in your guidelines. Including to the checklist, let’s introduce you to a different scrumptious selection from the land of majestic mountains and breathtaking views: Himachal Pradesh. This hen curry is kind of wealthy and flavourful, and it’s good to take pleasure in over the weekend. Earlier than we get into the recipe, let’s have a look at what’s so particular about it.
What Is Himachali Rooster Curry?
Himachali hen curry is a testomony to the indigenous methods of Indian cooking. In contrast to common hen curry, this one is thicker in consistency and in addition spicier. The addition of yoghurt and milk to it’s what contributes to its thick consistency. Talking of flavour, you may count on this hen curry to be barely on the spicier aspect as a consequence of using entire spices. The garnish of coriander leaves lends it a refreshing flavour and offers it a pleasant aroma.
What To Serve With Himachali Rooster Curry?
This hen curry tastes good with virtually every thing. You possibly can pair it with tandoori roti, butter naan, and even lachha paratha. If you don’t want bread, you may choose to have it with steamed rice as nicely. In the long run, all of it comes down to non-public choice. Don’t forget to place some achaar (pickle) in your plate for further flavour.
Additionally Learn: 5 Scrumptious Methods To Use Leftover Rooster Curry
How To Make Himachali Rooster Curry | Himachali Rooster Curry Recipe
To make Himachali hen curry, begin by marinating the hen items with haldi, salt, and pepper. Preserve it apart for a couple of minutes. Warmth mustard oil in a kadhai and add all the entire spices to it. Cook dinner for a minute or two, after which add chopped onions, ginger, garlic, and inexperienced chilies and proceed cooking. As soon as executed, switch to a mixer grinder to kind a easy paste. You possibly can add some water if required. In the identical kadhai, warmth mustard oil once more and add the ready masala paste. Enable it to cook dinner for a couple of minutes, after which glaze the kadhai with overwhelmed yoghurt and milk. Give it a pleasant stir earlier than including the marinated hen items. Cowl the kadhai with a lid and cook dinner for 15 to 20 minutes. Garnish with recent coriander leaves and serve scorching! Himachali-style hen curry is able to be savoured.
For the entire recipe for Himachali hen curry, click on right here.
Additionally Learn: Gongura Rooster Curry: A Spicy Twist On A Beloved Basic – Attempt It Immediately
Do this scrumptious hen curry recipe at residence and impress your loved ones along with your culinary abilities. In case you’re involved in attempting extra such regional hen curries, click on right here.