Farzi Cafes New Menu Tempts The Indian Diner With Myriad Flavours


After an extended hiatus, Indian diners are again at eating places with a vengeance. Individuals are actually curious to experiment with their meals and like offbeat choices over the tried and examined ones. That is precisely what Farzi cafe goals to do with the launch of their new winter menu. Considered one of Delhi’s favourites, the restaurant is beneath the aegis of Zorawar Kalra’s Huge Eating places. Chef Dipesh Shinde has curated a model new menu for Farzi cafe diners throughout Delhi-NCR.

An electrifying atmosphere, glamorous interiors and a few vibrant music catches our consideration on the very first look of Farzi cafe. Farzi cafe’s new menu has tried to include regional Indian flavours with its trademark funky and inventive shows. We began off our meal with the Candy Potato chaat with chutney foam and crispy wafer on prime. The layered delight was exceptionally scrumptious. The Tangra Soya Chaap was subsequent on our menu – a fusion delight bringing a spicy Tangra-style flavour to the standard soya chaap. The Jaitooni Paneer Tikka and creamy Tandoori Broccoli have been ready with meticulous element and left us drooling. Every appetiser was extremely really useful and completely pleasant!

(Additionally Learn: Craving Chaat? Make Mini Raj Kachodi With This Fascinating Recipe By Farzi Cafe)

Pav Bhaji with Thyme Butter at Farzi cafe

For the principle course, there have been numerous unique delights to select from. We sampled the lotus root Kofta paired with a Kashmiri Chilli Korma and Lachcha Paratha. There was additionally a Mushroom Gassi, which is a Mangalorean-style gravy, paired with Ajwaini Lachcha Parantha. Each the preparations has a spicy and tangy tinge. We significantly loved the Kashmiri lotus stem koftas and the crisp, ghee-laden paranthas. We additionally sampled a chef-special Pav Bhaji with thyme butter – and the miniature Pav buns received us drooling.

At Farzi cafe, you simply cannot go fallacious with drinks. The signature mocktails – Farzi OK and Litchi Panna Want have been scrumptious and refreshing, and complemented our meal completely. The Espresso Home cocktail too is a must-try for caffeine addicts. In desserts, we sampled the Jaggery and Coconut Brulee together with the yummy Rose Panna Cotta. An ideal finish to our meal!


Jaggery Coconut Brulee

So, head to Farzi cafe to your subsequent winter outing. Do give the appetisers and drinks a shot, and belief us, you may be left wanting extra!

What: Farzi Cafe’s new winter menu

The place: Accessible in any respect shops throughout Connaught Place, Aerocity, and CyberHub

When: 12midday – 1am

Value for 2: INR 2200 + taxes

About Aditi AhujaAditi loves speaking to and assembly like-minded foodies (particularly the sort who like veg momos). Plus factors should you get her unhealthy jokes and sitcom references, or should you suggest a brand new place to eat at.