Potatoes, like most root greens, are sometimes saved within the kitchen cabinet with out a second thought.
Most have a shelf lifetime of round two weeks when saved this fashion, so long as they’re refrained from moisture earlier than being cooked.
However whereas a cool, darkish spot might appear to be the most effective place to maintain uncooked spuds, an professional has claimed in any other case.
Kate Corridor, meals professional and founding father of The Full Freezer revealed that opposite to in style perception, the starchy vegetable really belongs within the fridge.
She stated: “In early 2023, the UK Meals Requirements Affiliation modified their recommendation round storing potatoes.”
Often known as the FSA, the Meals Requirements Company really useful that potatoes be saved in a darkish, cool place at temperatures above 6C.
Nevertheless, new analysis reveals that it’s secure to retailer potatoes within the fridge and that doing so even will increase their shelf life.
Kate defined: “Beforehand it was stated we shouldn’t hold potatoes within the fridge as there have been considerations that this might result in additional sugars within the potatoes, which then flip to acrylamide when cooked – a substance that has been linked with the chance of growing most cancers.”
She continued: “However a research by the Committee on the Toxicity of Chemical substances in Meals, Client Merchandise and the Atmosphere (COT) proved that these considerations had been unfounded, and so the fridge is the most effective place to maintain your spuds.”
There’s, nonetheless, one non-negotiable that’s essential to efficiently storing potatoes within the chilly equipment.
In response to meals security professional, Sylvia Anderson, step one is to take away any extra moisture from the spuds.
Sylvia stated: “Moisture may cause potatoes to rot, so it’s important to maintain them dry. Wipe off any grime earlier than storing them and keep away from washing them till you’re prepared to make use of them.
“Potatoes launch ethylene fuel, which might trigger different vegatables and fruits to ripen and spoil quicker. Hold potatoes separate from onions, apples, and another ethylene-sensitive produce to delay their shelf life.”
The very best storage methodology to beat back moisture is to put the potatoes in a container lined with paper towels and place it on a transparent shelf within the fridge. Doing so ought to guarantee a shelf lifetime of three to 4 weeks with completely no sprouting in sight.