The auspicious pageant of Janmashtami is simply across the nook. It marks the start of Lord Krishna and is widely known with nice enthusiasm and fervour around the globe. This 12 months, it falls on September 6, 2023. On this event, devotees worship their beloved deity by singing devotional songs, observing quick, adorning their home with flowers, and getting ready particular bhog. As Lord Krishna liked good meals and was keen on sweets, it’s only truthful that we too put together some delectable desserts on his birthday. Whether or not as a part of bhog or in any other case, mithai is a must have to make the festivities further particular. For those who’re questioning what to make for Lord Krishna this 12 months, we now have simply the precise recipe for you: Nariyal Paag. This candy delight spells indulgence in each chunk and is ideal to rejoice the pageant.
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What Is Nariyal Paag?
Nariyal paag is a well-liked North Indian mithai, particularly made throughout Janmashtami festivities. It’s considerably like nariyal barfi however does not contain the usage of any milk or ghee. This provides it a definite grainy texture as in comparison with common nariyal barfi. The addition of muskmelon seeds and khus khus provides a singular flavour to it, whereas almonds add to its nutrient quotient. Historically, nariyal paag is made utilizing white sugar, however you possibly can swap it with jaggery (gud) or coconut sugar to make it more healthy.
How To Make Nariyal Paag | Nariyal Paag Recipe
This recipe has been shared by meals blogger Parul on her YouTube channel ‘Prepare dinner With Parul’. To make this mithai, begin by grating dry coconut on a plate. As soon as performed, maintain apart. Now, warmth a kadhai set on medium warmth and add muskmelon seeds to it. Roast them till they change into golden in color, after which switch them to a bowl. Subsequent, add the grated coconut to the identical kadhai and roast it too. Switch to a bowl. Now, add chopped almonds and khus khus to the kadhai and roast for a minute or two.
Switch this to the roasted coconut combination and add elaichi powder, black pepper powder, and nutmeg powder. Combine nicely. To make the chashni, add sugar and water to the kadhai and cook dinner till the sugar melts, stirring repeatedly. As soon as it thickens, add the ready coconut-almond combination to it. Give it a pleasant combine after which switch it to a plate. Degree it utilizing a spatula, let it set for a while, after which reduce it into the specified form. Watch the detailed recipe video under:
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Attempt making this scrumptious nariyal paag at house and make your festivities further particular. Joyful Janmashtami 2023, everybody!