A juicy steak makes for a tasty night meal. Scrumptious paired with chips and gravy or crispy roast potatoes and veggies, you’ll be able to’t actually go mistaken.
However whereas you might have been cooking up steaks for years, you may not pay attention to Gordon Ramsay’s hack that may take your steak from so-so to very good.
In a YouTube video entitled “Gordon Ramsay’s final cookery course: Easy methods to Prepare dinner the Good Steak”, shared by Hodder Books, the celebrity chef advised budding cooks how they’ll get pleasure from a shocking uncommon to medium uncommon steak each time.
In his “information to cooking an ideal steak”, Gordon advised his viewers to take the steak out of the fridge 20 minutes earlier than you begin cooking. Cooking a steak that’s “stone chilly” within the centre means you’ll have to overcook it on the skin, so keep away from this.
He instructed steak followers to season the steak with salt and enormous grains of pepper. He stated: “Mop up that seasoning and type of push it in.”
When the pan has simply began smoking, add a contact of olive oil and whirl it spherical. The olive oil is crucial so the steak doesn’t burn.
Gordon continued: “At all times lay the steaks away from you, and let the pan do the work.”
He shared a bit of “secret” for many who need to good their steak. He instructed that the steak needs to be seared quite than boiled.
Gently flip your steak over with a pair of tongs. To render the fatty edges of the steak, use your tongs to position this face down on the pan.
For some “very nice flavour”, add just a few cloves of unpeeled, crushed garlic. Chuck in just a few sprigs of thyme for an added perfume.
Guarantee you’re turning your steaks each minute so both sides will get a good color. Add in a contact extra oil.
With the steak nonetheless cooking away within the pan, slice up just a few knobs of butter. Based on Gordon, “that is the place the steak begins to tackle a totally completely different flavour”.
Tilt the pan and baste the steak within the juices, oil thyme and garlic. Use your tongs to seize the garlic and rub it everywhere in the steak.
Flip off the fuel and take the steak off the warmth. Switch it to a picket board and let it. Gordon’s methodology additionally works if you’re cooking two steaks in a pan.
Slice and plate up with chips or potatoes. Make some herby mushrooms for the final word facet dish, or alternatively a easy inexperienced salad.