As a child, I used to dread the thought of getting lauki in my subsequent meal. At any time when it was cooked at residence, I’d discover excuses to not eat it. And even when I did find yourself consuming it (which was a uncommon occasion), it was by no means actually an fulfilling expertise. Nonetheless, one positive day, my mom cooked it completely in another way, and there was no wanting again ever since. At first, I used to be a bit hesitant to attempt it out, however as quickly as I took the primary chunk, I used to be head over heels in love with it. I’ve tried lauki sabzi earlier than, however this one was fairly distinctive because it was made utilizing its peels. My mother’s love for cooking and meals experimentation turned my hatred into love for this veggie. Should you too dislike lauki, I guarantee you that after making an attempt this recipe, your notion will certainly change. And for those who already love lauki, nicely, let’s simply say you will adore it much more now.
About Lauki Ke Patte Ki Sabzi:
Lauki patte ki sabzi is a wholly new method of getting ready this vegetable. Most of us discard the peels at any time when we’re making one thing from lauki at residence, however surprisingly, a sabzi made out of its peels tastes equally good. What I notably love about it’s the aspect of shock; it is virtually as if you cannot even work out that you simply’re having lauki. After which there’s its spicy and flavourful style, which turns into much more scrumptious together with the thinly sliced potatoes and onions. The perfect half is that you may whip up this sabzi in a matter of minutes and do not want a bunch of elements to make it. The addition of kasuri methi and amchoor powder additional helps improve its flavour. Strive it for your self, and prepare to be stunned.
Additionally Learn: How To Use Leftover Sabzi? 5 Fascinating Recipes You Should Strive
Picture Credit score: iStock
Lauki Patte Ki Sabzi Recipe: How To Make Lauki Patte Ki Sabzi
To make this sabzi, first we have to peel the lauki. Take its peels and reduce them into lengthy, slanting slices. Reduce the onion and potato in the same method and hold them apart. Warmth mustard oil in a kadhai set on a medium flame. Add dry coriander (crushed), jeera, rye, and hing. Now, add the onions, chopped inexperienced chillies, and ginger. Saute it for a minute or two. Add purple chilli powder, haldi, coriander powder, and salt. Combine nicely. Add the sliced lauki peels and potato. Cowl the kadhai with a lid and permit the sabzi to cook dinner for a couple of minutes on a low flame. (This can take round 10-12 minutes.) As soon as executed, garnish with kasuri methi and amchoor powder. Serve sizzling with roti, rice, and dal.
Additionally Learn: Watch: Fast And Simple Matar Recipe. This Stir-Fry Matar Sabzi May be Made In Simply 10 Minutes
For the entire recipe for lauki patte ki sabzi, click on right here.
Check out this recipe and tell us the way you favored its style within the feedback beneath. Completely satisfied Cooking!