Huma Qureshi goes to play the lead in ‘Tarla,’ a movie concerning the journey of the legendary Tarla Dalal from a house chef to a cookbook creator and culinary star. Forward of the film’s launch tomorrow (7 July 2023), the actress sat down with NDTV at Saleem’s in Delhi. The enduring Mughlai restaurant model is owned by her father, Saleem Qureshi. As they feasted on batata musallam,khameeri roti, seekh kebabs and extra, Huma gave us a short glimpse into her foodie habits.
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Questioning what her favorite dish on the restaurant is? Seems, it is the mutton seekh kebab. And the temporary glimpse we acquired of it within the video solely left our mouths watering too! Huma additionally revealed that her childhood mates was fairly envious of her. In spite of everything, she might eat so many lip-smacking Mughlai treats at Saleem’s, anytime. However after some time, it appears that evidently she reached a degree of satiety. She defined, “I might come into the restaurant and order a dosa. And all the different clients would simply have a look at me – this little woman is simply consuming a dosa!” However Huma confessed that she actually does love South Indian meals as effectively.
We additionally got here to know that the Batata Musallam on the restaurant was the brainchild of Huma’s brother, Saqib Saleem. A foodie household, certainly! The actress feels that “Meals is such a unifying issue – particularly in a rustic like India, the place each few kilometres the language and every thing adjustments. I really feel we’re so blessed to have a mess of cuisines and cooking types.” We could not agree extra.
You’ll be able to watch the complete interview video within the header part above.
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