How To Make Atta Dosa: A Quick, Delicious Dosa Recipe To Make in 20 Minutes


The variability that Indian delicacies presents is unending. There are such a lot of greasy, spicy and heavy dishes that we all the time need to dig into. However typically, we merely need to keep away from all that and have a lightweight, comforting and fulfilling meal. That is when humble south Indian meals involves our support, with its mainstay of dosa, sambar, and chutney! The crispy, skinny, and wafer-like dosa is a family favorite, and we will simply discover this across the nation. And the most effective half is that there are such a lot of types of dosa that we will by no means get sufficient of it. Nonetheless, making all these varieties at residence could be a job. Because the dosa batter requires a number of time to ferment and be able to cook dinner, it could possibly typically be a problem for these pressed on time. So, so that you can make issues simpler right here, we convey you an instantaneous recipe for atta dosa!

Because the identify suggests, this dosa has a batter made out of wheat. This recipe is really easy to make that it is going to be prepared in simply 20 minutes. When you make this, serve it with a sizzling bowl of sambhar and chutneys for optimum indulgence! You can also make this recipe for any meal and revel in it with your loved ones. Learn the recipe beneath:

Atta Dosa Recipe: Here is How To Make Atta Dosa

To make this dish, first, in a bowl, combine wheat flour, rice flour, salt, slit inexperienced chillies, curry leaves, jeera and blend. Then add water to it and make a easy batter. As soon as the batter is prepared, pour a ladle stuffed with it on a greased sizzling pan. Let it cook dinner from one aspect, then add some oil to a different aspect. Subsequent, flip the dosa and cook dinner until crispy. Lastly, take it out and revel in!

For the complete recipe of atta dosa, click on right here.

Make this scrumptious delight, and tell us the way you appreciated the style of it!