How To Make Complete Wheat Hen Momos For A Wholesome Weekend Indulgence; Recipe Inside

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If there was one meals merchandise that has taken our avenue meals obsession to the subsequent stage, it needs to be momos. Steaming sizzling and scrumptious momos aren’t any extra a delicacy saved for restaurant visits solely. Each avenue, each nook and cranny of a metropolis is blessed with a ‘momo waale bhaiya’ who serves essentially the most scrumptious momos with the precise ratio of chili chutney to mayonnaise that’s the key to each foodie’s coronary heart. From charred and smoky tandoori momos to the recent and fiery jhol momos to the even, considerably weird, candy chocolate momos, the dish has taken over the culinary scene of the nation and there’s no doubt about that. Nonetheless, no hordes of fusion momo dishes can examine to the satisfaction of biting into the genuine steamed rooster momo, proper? Moist and flavourful, simply the sight of those bite-sized delicacies leaves us craving.

Momos are cherished by all

(Additionally learn: 5 Varieties Of Momos You Can Simply Make At House)

Effectively, with the weekend proper across the nook, and the winter season in its full swing, there could not have been a greater time to deal with your self to a delish plate of selfmade momos. However, if you’d like extra purpose to take action, we deliver for you an excellent wholesome model of the rooster momo – a whole-wheat steamed momo. As a substitute of utilizing all-purpose flour (maida) which is likely to be a priority for a lot of who’re making an attempt to look at their weight, you may make the tremendous wholesome and equally scrumptious entire wheat momo made with atta. Right here is without doubt one of the best recipes for making entire wheat steamed rooster momos at dwelling.

How To Make Complete Wheat Hen Momo l Complete Wheat Hen Momo Recipe

The dough for the entire wheat rooster momos is made with atta. Combine atta, a pinch of salt some oil, and water to make a barely arduous dough. Maintain this apart. Make the filling by mixing equal components of onion and minced meat together with different substances and letting it sit for some whereas. It’s possible you’ll barely sauté the meat for a crunchy texture of the filling or use it as is. Roll out tiny balls of dough the dimensions of a small puri. Place a spoonful of filling and collect all ends to pinch them collectively to make a ball, or use a mildew to form the dumplings. Grease steaming plate and steam these momos for 20-25 minutes. Test as soon as if the outer dough is cooked and serve sizzling with momo chutney.

Click on right here for the detailed recipe for entire wheat rooster momos.

(Additionally learn: Momo Chutney Recipe: How To Make Avenue-Fashion Momo Chutney With three Elements)

Munch on these steamed scrumptious entire wheat momos guilt-free. Give this a try to tell us the way it seems within the feedback beneath.

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