How To Make Ghee Podi Rice: A Comforting Meal That Spells Indulgence

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There are days while you need to attempt each type of unique dish and new delicacies. After which there are some days while you simply need to go residence and sit again with a comforting plate of dal chawal. The definition of consolation meals differs from one individual to the following. Some folks could discover this consolation in on a regular basis roti and sabzi, and a few could discover it in a packet of instantaneous noodles. Nonetheless, if there’s something that folks typically affiliate with consolation meals, it needs to be a steaming bowl of rice. Many of the rice recipes may be simply be made very quickly. Plus, you have got the freedom so as to add virtually any vegetable, masalas or different substances in it to whip up one thing shortly. Right here we deliver you one such recipe that may be an ideal addition to your listing of consolation meals. It’s referred to as ghee podi rice.

(Additionally Learn: 5 Yummy Fried Rice Recipes That You Would Love Making Once more And Once more)

We’ve given the basic ghee rice a twist on this recipe by including podi masala to it. For the unversed, podi masala is a mix of dal, garlic, and dry spices. It’s added to curries, stews, sabzis, or served with idli, dosa or vadas. This masala may be simply made at residence with only a few substances. The addition of this masala in any dish can simply amp up its style and make it extra nutritious. So, with out ready, allow us to try the recipe for ghee podi rice.

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Ghee Podi Rice Recipe: Here is How To Make Ghee Podi Rice

To make this dish, first, add ghee in a big kadhai. Roast eight cashews and some raisins with it until they’re golden brown. Now in the identical kadai saute bay leaf, cinnamon, cardamom, cloves and pepper.

Subsequent, add onion, chilli and saute till the onions flip golden brown. Now add 1 cup basmati rice (soaked 20 minutes) and roast for 1 minute with out breaking rice grains. Add water, lemon juice and salt. Stir nicely and get the water to a boil. As soon as the rice is cooked, combine in a spoonful of podi masala. Lastly, take it out and garnish it with coriander leaves!

(Additionally Learn: Indian Cooking Ideas: How To Make South Indian Rajma Rice In 15 Minutes (Recipe Inside)

For the complete recipe of ghee podi rice, click on right here.

Make this scrumptious, comforting recipe and tell us the way you preferred the style of it!

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