How To Make Shahi Tukda With Rabri For Weekend Indulgence


If there’s one time of the week that all of us look ahead to – it’s the weekend. After an extended and hectic week – we deserve some pampering! Do not you agree? And in case you’re a candy lover, similar to us, the weekend is nearly incomplete with out indulging in our favorite desserts. Whereas there are many choices to select from – Indian desserts maintain a particular place in our coronary heart. From mouth-watering gulab jamun, jalebi, payasam to besan ke ladoo, Mysore pak and extra – every area has one thing delectable to supply. One such liked Indian dessert is shahi tukda – a wealthy and flavourful Mughlai dessert made with ghee-fried bread slices soaked in sugar syrup with a pinch of cardamom and nuts. It spells indulgence in each chew! 

Additionally learn: Weekend Particular: Attempt These 5 Shahi Tukda Recipes For Your Candy Cravings

This shahi tukda recipe is much more indulgent as it’s slathered with one other favorite Indian dessert – Rabri. Sure, you heard us. It brings collectively the goodness of each shahi tukda and rabri  – multi function chew. Are you drooling already? It makes for an ideal dessert possibility for any festive event. You can too make it in any other case and deal with your family members with this flavourful delight! So, with out a lot ado, let’s check out the recipe. 

Shahi Tukda With Rabri Recipe: How To Make Shahi Tukda With Rabri 

To start with the recipe, you first want to chop every slice of bread into 4 triangles after trimming their sides. Now, make a thick sugar syrup by boiling sugar, water and rose essence. 

Subsequent, warmth ghee in a pan and fry the bread.  As soon as carried out, soak the bread within the sugar syrup for five minutes. Take out the slices and organize it on a platter and high it with rabri. Garnish with silver leaf and nuts. Shahi tukda with rabri is prepared! 

For the entire recipe of shahi tukda with rabri, click on right here. 

So, what are you ready for? Check out this scrumptious recipe and tell us the way you appreciated it within the feedback beneath! 

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