India boasts all kinds of flavourful desserts. Be it crispy jalebis from North India or ghee-laden Mysore pak from the South, there are alternatives galore to select from. Amongst this selection, two desserts that take pleasure in an enormous fan following are kheer and phirni. Each of those delights are principally desi variations of rice pudding which can be made with milk, sugar, and many nuts. Their wealthy and creamy texture is what makes them so drool-worthy. Nonetheless, as they each share the same color, differentiating them generally is a bit difficult. You’ll have discovered your self in conditions while you’ve mistaken kheer for phirni and vice versa. Should you’re somebody who usually faces this downside, don’t fret, we’re right here that will help you out. Right here we’ll take you thru some key variations that set these traditional desserts aside. Have a look.
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Right here Are 5 Key Variations Between Kheer And Phirni:
1. Rice
Rice is a key ingredient in each kheer and phirni. However the kind of rice that’s used to make these desserts differs vastly. Kheer is usually made utilizing entire grain rice, whereas phirni is made utilizing coarsely floor rice, for which it’s essential soak the rice for just a few hours. The distinction in rice grains is what provides them their distinct texture.
2. Cooking Time
There’s additionally numerous distinction within the period of time required to make these desserts. Whereas each are simmered over low warmth, kheer takes longer to cook dinner as it’s made utilizing entire rice grains. Phirni, however, is made utilizing floor rice paste, which makes the cooking course of sooner.
3. Texture
Since each phirni and kheer require completely different cooking instances, this has a direct affect on their texture. Kheer is understood for its thick and luscious texture that it will get from the milk that thickens in the course of the cooking course of. Whereas phirni has a creamier texture, which is thick, however not as thick as kheer.
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4. Availability
Whereas kheer is well accessible in nearly all components of the nation, phirni is extra of a North Indian Punjabi dessert that’s not simply accessible all over the place. Kheer additionally has sure completely different names related to it, for instance, it is called payasam in South India.
5. Serving Type
Aside from the above-mentioned components, the serving kinds of kheer and phirni are additionally fairly completely different. Kheer is usually served in bowls topped with completely different nuts, whereas phirni is served in conventional earthen pots (matkas) which can be cooled within the fridge. They’re then normally topped with a silver varakh.
So, the following time you end up confused about differentiating between kheer and phirni, you may know precisely what units them aside.