Love Chikki In Winter? Try This Dry Fruit Chikki For A Change (Recipe Inside)

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The winter season makes us wish to snuggle inside our blankets, cancel all social appointments and simply watch TV continuous whereas munching on snacks. Nearly each Indian family will get hooked to chikki or gajak this time of the 12 months. This dry snack is ideal to stack up on our bedside desk and munch away anytime in-between-the-meals starvation strikes. Chikki has been round since eternally, however we stay up for biting into the crunchy delight on the finish of yearly, proper by way of Christmas, New 12 months’s Eve, Lohri, until, nicely, we will get our fingers on it.

Many individuals additionally like to make this enjoyment of their very own kitchen with all their coronary heart. Doing this may allow you to discover and make completely different styles of chikki, not simply the same old peanuts or saunf chikki. Right here we now have a recipe of dry fruit chikki that fulfils each palate and each yearning for a heat, filling, crispy snack in winter. With a great deal of energy-producing dry fruits, this chikki is ideal to maintain heat in winters. Omega three fatty acids within the nuts are wonderful for mind well being and normal well being.

(Additionally Learn: Strive This Crunchy Til Ki Chikki At Residence For All Your Starvation Pangs)

 

Dry Fruit Chikki Recipe: How To Make Dry Fruit Chikki

Cashews, peanuts, almonds and walnuts – all these great dry fruits come collectively to make this scrumptious snack. So as to add to its goodness, honey is used so as to add sweetness to it. Honey is a more healthy sugar substitute imparting its personal health-benefitting properties. However that is not all – the lemon rind can also be added for some freshness and zing to this chikki.

This is the entire recipe of dry fruit chikki you may do this winter.

The perfect half concerning the recipe is that it’s tremendous straightforward to make. First, warmth all of the dry fruits and saunf collectively. Hold them apart. Combine sugar and honey together with water and convey the whole lot to a boil until the syrup is made. Add again dry fruits and saunf, and let the combination settle down and harden to make crispy chikki.

Do this superb winter-special dry fruit chikki recipe and tell us the way you and your loved ones preferred it.

 

About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she shouldn’t be pouring out her nest of ideas onto the display screen, you may see her studying whereas sipping on espresso.