Bananas are regarded by many as a superfood because of their dietary standing and transportable form, however they do have some pitfalls.
Not solely is the tender pores and skin simply bruised, but additionally susceptible to ripening at a fast price – typically earlier than there’s time to take pleasure in them.
Whereas it could actually really feel like there is not any time between the fruit turning from inexperienced to brown, one professional has revealed a easy repair to protect their completely yellow color for greater than per week.
Talking beforehand to Specific.co.uk, Gary Ellis, director at CE Security claimed that all of it comes all the way down to a easy meals storage hack.
He mentioned: “The place it is best to retailer your bananas to cease them going prematurely brown has at all times been a sizzling subject of dialog.
“Bananas emitting ethylene fuel is what turns them brown, so in concept to maintain them ripe, it is best to stop the fuel from travelling down and across the fruit.
“One key rule with bananas is to maintain them away from different produce.”
The professional defined that when bananas are saved close to different fruits that launch an extra of ethylene fuel, it quickly hurries up the speed at which they fade from yellow to brown.
This contains fruits equivalent to peaches, tomatoes, avocados, figs and apples, all of which ought to be saved nicely away from bananas – until the purpose is to shortly ripen them up.
One option to separate them is to hold the yellow fruits up which inspires ethylene fuel to maneuver away because the air circulates.
Nonetheless, the fruit bowl is the final place this ought to be carried out, in line with Gary. He mentioned: “Fruit bowls with banana hangers excessive of them could look fairly, however these are simply going to make your bananas ripen sooner as they’re close to different fruits.”
Shopping for a separate fruit bowl with hanging area is one resolution to this drawback, however small hooks beneath kitchen cupboards can even work.
Gary mentioned: “In the event you can separate bananas up, this can even assist because the ethylene fuel can unfold from one to a different. You may as well use cling movie on the top of your bananas as soon as separate to decelerate the ripening course of.
“This may preserve them brisker for longer because it traps the ethylene fuel on the high of the fruit the place it emits from moderately than letting it unfold and exposing the opposite bananas to the fuel.”
They can be positioned within the fridge to increase the shelf life even additional, however this ought to be carried out “as quickly as they’re at your good ripeness”, in line with the CE Security director.
He added: “In the event you put them in too quickly, they’ll keep very inexperienced. Too late and they’ll flip brown and mushy.”
A banana purchased inexperienced, turning yellow, after which brown can take between per week and two weeks, relying on what storage strategies are used.
So if a banana begins to ripen round day 5, it is going to be completely ripe round day seven, earlier than being positioned within the fridge for a number of days.
Utilizing Gary’s professional methodology, the fruit ought to stay as contemporary as doable for round 10 days.