Sali Boti Recipe: A Delicious Parsi Mutton Dish For Weekend Indulgence

239

There are days once you need to eat gentle and wholesome, after which there are days once you need to take advantage of decadent unfold you have ever seen. On these days, nothing beats a succulent, juicy, and flavorful mutton curry! Should you take pleasure in mutton, there are a plethora of delectable mutton recipes that may be the star of your meal. The juicy, tender mutton enhances the style of any platter it’s served with. Whether or not you take pleasure in it within the type of curries or kebabs, one has limitless choices to select from. And the most effective half about making ready a mutton curry is that each area and tradition have their very own recipes that all the time brings us one thing new. Take, as an example, sali boti!

(Additionally Learn: How To Make Black Mutton Curry – An Unique Mutton Curry From Jharkhand)

Salli Boti is a Parsi mutton curry dish by which Salli refers to potatoes and Boti means the to meat chunks. This scrumptious recipe is commonly served with boneless rooster and a medley of Indian spices. This dish additionally makes an indulgent recipe to make on weekends and revel in with your loved ones! When you make it, pair it with roti or steamed rice and revel in a hearty meal with your loved ones. Learn the recipe under:

This is How To Make Sali Boti | Sali Boti Recipe

First, fry the chopped onions in sizzling ghee or oil until golden. Add the masala powders, ginger-garlic paste and stir for a minute. Then add the mutton and cook dinner till the meat is barely brown. Add chopped inexperienced chillies and tomatoes, water and salt. Combine properly and produce it to a boil. Let it cook dinner additional for 30-40 minutes on low flame. Add the jaggery and vinegar and cook dinner for an additional 5-6 minutes. Take away from fireplace and garnish with contemporary, finely chopped coriander leaves.

To make Sali, lower potatoes into skinny straws. Soak them in chilly saltwater for a couple of minutes. Drain off water and dry the potatoes. Deep fry until golden brown and crisp. Take away extra oil from the potato and serve sizzling with the Boti.

For the complete recipe of sali boti, click on right here.

Make this scrumptious mutton recipe, and tell us the way you favored the style of it.