Tacky ham and leek pie is ‘consolation meals at its greatest’ – 6 elements


Miguel Barclay, higher often called “the £1 chef”, is the brains behind the profitable Instagram account and YouTube channel, One Pound Meals.

The chef has loads of recipes in his repertoire which are each straightforward and budget-friendly, starting from snacks to hearty winter dishes – one in every of which is a cheese, ham and leek pie.

Sharing it on his web site, Miguel claimed: “That is consolation meals at its greatest! A luxuriously gooey tacky sauce with a flaky pastry lid and all made with the very minimal of effort.

“By utilizing regular sandwich ham as an alternative of dearer elements, this can be a nice instance of how cooking on a price range doesn’t should compromise your enjoyment of meals.”

It is fast to make in simply half an hour and requires six easy elements.

Cheese, ham and leek pie recipe

A pleasant scorching oven is important for that trademark golden hue on the pastry lid, so begin by preheating the equipment to 190C.

Subsequent, put together the filling by tearing the ham into chunks, chopping the leek into rounds and grating the cheddar cheese.

In a pan, fry the leeks over medium warmth with a splash of olive oil, permitting them to melt for a couple of minutes.

Measure the flour and pour it into the pan earlier than leaving it to prepare dinner with the leeks for round one minute.

Measure out the milk and add it very slowly to the pan, stirring as you go to keep away from any lumps within the flour.

As soon as the sauce is clean, take away the pan from the warmth, stir within the cheese, and add the ham together with a sprinkling of salt and pepper.

Switch the filling to a greased pie dish, then high the pie with a chunk of puff pastry minimize to measurement and prepare dinner it within the oven for 20 minutes till golden brown on high.

Repeat the steps as essential to make as many one-portion pies as you want.

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