Karlos Arguiñano is a well-liked Spanish chef and TV presenter greatest identified for his cooking present ‘La Cocina de Karlos Arguiñano’ (or ‘Karlos Arguiñano’s Kitchen’).
The Spanish omelette is a basic of Spanish gastronomy, and the movie star chef not too long ago shared a very simple and fast recipe to make the “good omelette”.
Karlos really useful his private trick, the ‘6-3-1 rule’: all you want is six eggs, three potatoes and one onion.
Though some folks choose to have their omelette with out onion, Karlos stated throughout an interview that he likes it with loads of onion.
He defined: “Look, to me, an omelette with potatoes is the very best in Europe, however an omelette with onion, is the very best on the earth!”