Recipe: Rick Stein’s gnocchi with prawn and tomatoes is ‘actually fast’

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Winter recipes don’t should be restricted to heavy stews, pies, and casseroles when there are many alternate options like gnocchi.

The Italian pasta selection is a staple in Mediterranean delicacies, comprised of flour, egg, salt and potato to kind small lumps of dough.

Whereas many take pleasure in gnocchi with a wealthy sauce, British chef Rick Stein has a a lot brisker system that’s best for a filling and comforting meal.

Sharing the recipe in his e book, Rick Stein’s Easy Suppers, the British chef claimed that the dish makes for “a extremely fast supper”.

He famous that whereas the preparation time takes longer than the cooking itself, it’s “nicely value it” to extract the total, “great flavour” of the prawns.

Rick Stein’s prawn and tomato gnocchi recipe

Making the Italian dish couldn’t be simpler so long as the core substances – prawns, basil, tomatoes and gnocchi are as contemporary as attainable.

Begin by finely chopping the garlic and quartering the tomatoes into even chunks, then defrost the prawns if frozen and put together the basil leaves by finely shredding them.

Peel the prawns to separate the shell earlier than chopping the meat into small items.

Place the heads and shells in a pan with half the oil, half the garlic and half of the tomatoes, then go away to softly sizzle for 3 minutes.

Rick Stein’s prawn and tomato gnocchi recipe

Pour within the hen inventory or water and boil within the pan till the liquid reduces to simply 4 of 5 tablespoons value.

Cross this via a sieve, then season with salt and pepper to style earlier than setting apart till the remainder of the dish is prepared.

To prepare dinner the gnocchi, add it to a separate pan full of salted boiling water and boil till the doughy shapes rise to the floor.

Drain the water from the gnocchi and set to at least one facet prepared to complete off the sauce. In a pan, add the remaining oil and garlic adopted by the chilli flakes, then throw within the prawns and leftover tomatoes.

Prepare dinner this for a minute or two till the prawns flip sizzling and pink earlier than stirring within the cooked gnocchi.

Season with extra salt and pepper, prime with the shredded basil and serve the 4 parts with a spoonful of the reserved sauce on prime.

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