What you’re seeing here’s a mixture of rice husk and rice straw.
In a couple of minutes, this will probably be remodeled into one thing you’d use on a regular basis.
As soon as the perimeters are smoothened, you get biodegradable plates.
Now, wheat bran, pineapple waste, apple prunes, banana waste and the like are getting transformed into biodegradable plates, cups, and packaging containers.
These merchandise have a shelf lifetime of 10 to 12 months and might face up to all types of meals and liquids
One such firm that provides agricultural waste a second life is Qudrat, an eco-friendly tableware model based mostly in Thiruvananthapuram
Their dedication to sustainability is clear of their non-edible straws created from coconut leaves and their edible straws accessible in 5 pleasant flavours.
Thooshan, a biodegradable tableware model based mostly at Angamaly close to Kochi, produces plates product of wheat bran, and edible straws product of rice flour.
Along with plates, Qudrat is planning to make biodegradable tumblers and bowls as nicely
So, the following time you order a glass of iced pineapple juice, you might eat the straw in addition to an appetiser
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