Weekend Special: Make This Lip-Smacking Keema Naan For An Indulgent Weekend Meal

159

Let’s admit it; there’s something concerning the weekend that raises our deepest and most intense cravings. Wealthy and greasy are vital on the weekend menu and so are a lot of spices and flavours. After speeding from one deadline to the opposite all through the week, we lastly have the time to take a seat again and luxuriate in a number of the most decadent dishes match for the lazy weekend temper. Preserving this in thoughts we carry for you a lip-smacking dish known as – Keema Naan. You may need loved a wide range of scrumptious buttery naans until date, however this recipe, is one thing totally completely different! The keema naan is made by stuffing flavourful and moist keema contained in the naan; each single chew of this delicacy ensures an explosion of flavours in your mouth.

Keema Naan is the proper weekend dish to make at house

(Additionally learn: Indian Cooking Suggestions: How To Make Mutton Keema Samosa At House)

Keema Naan is the proper alternative when you find yourself in search of an indulgent but no-fuss recipe. The naan is so flavourful that you simply would not even want a curry to accompany it. Simply make a yummy sauce/dip of your alternative and dig in. You’ll be able to both bake the scrumptious keema naan or make it within the tawa, the method is barely completely different however each the outcomes are completely drool-worthy. to check out this weekend’s must-have? Right here is the recipe for you.

How To Make Keema Naan l Keema Naan Recipe:

For the dough, put together a mushy and ethereal combine much like a pizza base. You’ll be able to both use yeast or curd to make the dough fluffier. Knead mushy dough and let it sit for at the very least a few hours. Till then, put together the keema stuffing.

For the keema, It’s preferable to cook dinner the meat earlier than including it to the naan. The raw meat could go away extra water as soon as positioned on warmth and make the naan soggy and never as crispy as we might need it to be. Warmth some oil in a pan and add ginger-garlic paste, minced meat, pink chili powder, cumin powder, coriander powder, salt, and a few coriander leaves. Cook dinner this till the keema is mushy and effectively flavored.

Stuff the filling contained in the dough and roll with gentle arms. For baking, cook dinner the naan 50% on a pan and bake in a pre-heated oven. For getting ready it in tawa, frivolously flip the naan on each side till cooked. Apply an egg and milk combination on high of the naan for a shiny restaurant like end. Serve scorching with a aspect to your alternative.

Click on right here for the complete recipe of Keema Naan.

(Additionally learn: 5 Scrumptious and Distinctive Keema Recipes That Are A Should-Strive)

Do that meaty delicacy this weekend, allow us to recognized the way it seems within the remark beneath.