Millets are the brand new buzzword on the planet of meals. Prized for his or her excessive dietary worth, complete grains are ruling our plates, due to 2023 being declared because the ‘Worldwide Yr Of Millets’. Now we are able to see all of the classics like roti and khichdi being ready with millet. So why depart cheela behind? The breakfast delight is widespread for all the proper causes – it is gentle, wholesome and simple to make. And once you make it with millet, it seems to be even more healthy. We discovered a recipe for Kodo Millet Vegetable Cheela posted on the Instagram web page ‘somehwatchef’. This delicious creation not solely tantalises your style buds but additionally brings a bounty of vitamin to your plate.
Should you’re looking for a gluten-free, healthful breakfast possibility that is each scrumptious and tender, you are in for a deal with. The delectable Kodo Millet Vegetable Cheela is ideal to begin your day. However earlier than we perceive its preparation course of, let’s take a second to understand the star ingredient right here – Kodo Millet.
Additionally Learn: 5 Distinctive Cheela Recipes To Add Enjoyable And Flavours To Your Breakfas
What Are The Advantages Of Kodo Millet:
This humble grain has been making waves within the health-conscious neighborhood for its spectacular dietary profile. It is gluten-free, making it a wonderful alternative for these with dietary restrictions. Full of important vitamins like fibre, nutritional vitamins, and minerals, Kodo Millet is a powerhouse of goodness. And the perfect half? It imparts a pleasant nutty flavour to our cheela.
How To Make Kodo Millet Vegetable Cheela I Kodo Millet Vegetable Cheela Recipe:
Now, let’s get cooking! Here is a step-by-step information to creating these pleasant Kodo Millet Vegetable Cheela pancakes:
Start by washing and soaking your Kodo Millet in water for about 6-Eight hours. This soaking course of not solely helps soften the millet but additionally makes it extra nutritious and simpler to mix. After soaking, drain the millet and switch it to a blender. Add within the boiled and mashed potato together with the chopped ginger. Pour within the 200ml of water. Now, mix all of it collectively till you obtain a clean, pancake batter-like consistency.
Additionally Learn: Sooji Cheela Recipe
It is time to amp up the flavour! Add your minced greens of option to the batter. Season it with a pinch of salt, the warming embrace of haldi, the fiery kick of chilli powder, and the earthy richness of jeera powder. Give all of it a very good combine, guaranteeing the flavours mix harmoniously.
Warmth a tawa or non-stick pan in your range. As soon as it is sizzling, unfold a ladleful of the batter onto the floor to kind a pancake. You can also make these as small or massive as you want, relying in your urge for food. Let it cook dinner, lined, for about 4-5 minutes on either side or till it turns an attractive golden brown.
Additionally Learn: Besan Ka Cheela Recipe
Now, your Kodo Millet Vegetable Cheela is able to be savoured. Serve it sizzling with a chutney of your alternative, whether or not it is the traditional mint chutney, tangy tomato chutney, or creamy coconut chutney. The choices are limitless, and the style is just divine.